Innovative cutting board in Danish design. Especially useful for chopping and cutting vegetables as well as cutting meat and bread. The high sides keep the food in place and ensure that raw materials and crumbs do not fall over the edges. At the same time, the high sides provide control and stability when, for example, finely sliced vegetables are poured onto the pan or in a bowl. The cutting surface has a slight slope towards the back edge, making the cutting board optimal for cutting out juicy foods such as meat and tomatoes. The juice is collected at the back of the cutting board and can easily be poured out after use. At the bottom of the cutting board you will find 4 anti-slip feet that makes the cutting board stay in place.
Design: Danish design by award winner Nicholai Wiig-Hansen